The Natural Epicurean Academy of Culinary Arts, one of the first whole-food and plant-based cooking schools in the United States, is hosting a grand opening celebration at its new location, 1700 S. Lamar, on Saturday, June 26. Cooking demonstrations, food tastings, tours of the new facility, and door prizes are on the menu.

Our new state-of-the-art teaching kitchen is fully wired with digital capability for recording and broadcasting cooking classes. Public cooking classes are scheduled to begin at the new location in July. The summer schedule features a variety of courses for new and experienced cooks, including Conscious Cooking Beginner Series, Introduction to Macrobiotic Cooking and Lifestyle, Raw and Living Foods, and Healthy Foods Your Kids Will Love. The next session for the professional culinary arts program that trains students to become chefs with careers in natural foods cooking begins in August.

Click here to RSVP!