Natural Epicurean’s own Chef Instructor, Rachel Zierzow, has a fantastic recipe for a creamy Butternut Squash soup featured in LA Yoga Magazine.  Click here for the recipe.

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View our recent webinars, "Food, Culture and Health: Trends & Opportunities for Culinary Professionals" and "Sneak Peek into Careers for Natural Foods Chefs" here.

Below is the Natural Epicurean Teaching Kitchen at 1700 S. Lamar.