|January 6th: Beginning Knife Skills
It’s no secret that the number one tool in the kitchen is the knife. And since knives provide the foundation for good food, it’s essential for every cook to understand how to get the most from this indispensable tool. In this all-important class, you’ll learn all about knife selection, maintenance, and usage. You’ll also discuss and practice proper knife care, knife handling and safety, and knife cuts. From learning a simple dice to producing a chiffonade, you’ll gain the skills you need to take your cooking to the next level.
The Natural Epicurean offers public classes in health-supportive and plant-based cooking for those interested in learning new techniques in the kitchen and expanding their home menus and recipes. We welcome beginners, as well as the seasoned home chef, who are interested in the benefits of a healthy plant-based diet. You will become a conscious chef in our Healthy Meals for the Busy Cook Series, Vegan Baking, Intro to Macrobiotic Cooking, Intro to Ayurvedic Cooking, Understanding Raw & Living Foods, or in any one of our dynamic hands-on cooking classes.
For questions, please email email@example.com. Below is a complete list of upcoming classes and class schedule.
*Public classes cancellation policy:
Classes are non-refundable. Cancellations received at least 7 days prior to class date are eligible for a class transfer or credit. Cancellations within 7 days are transferable to a friend or family member but are not eligible for credit. Thanks in advance for your understanding.
Please contact the school at 512-476-2276 or email us should you need to cancel.
The Natural Epicurean reserves the right to cancel any program at any time. If this is necessary, we will issue a full refund.