Public Classes

Flavors of India Flavors of India – Gujurati Style
Come join us for a Flavors of India class with a Gujurati flair! This class will focus on Gujarati cuisine, meals from the Western state of Gujarat, India. Gujurati food is primarily vegetarian, and this class will focus on vegan cooking, with gluten-free options available. A typical Gujarati Thali (“plate”) consists of Roti (a flatbread), Dal (lentil soup) or Kadhi (a yogurt based soup), Rice, and Shaak/Sabzi (a dish of different combinations of vegetables and spices). Let’s cook and enjoy some healthy Gujurati food!
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The Natural Epicurean offers public classes in health-supportive and plant-based cooking for those interested in learning new techniques in the kitchen and expanding their home menus and recipes. We welcome beginners, as well as the seasoned home chef, who are interested in the benefits of a healthy plant-based diet. You will become a conscious chef in our Healthy Meals for the Busy Cook Series, Vegan Baking, Intro to Macrobiotic Cooking, Intro to Ayurvedic Cooking, Understanding Raw & Living Foods, or in any one of our dynamic hands-on cooking classes.

For questions, please email publicclasses@naturalepicurean.com. Below is a complete list of upcoming classes and class schedule.

*Public classes cancellation policy:

Classes are non-refundable. Cancellations received at least 7 days prior to class date are eligible for a class transfer or credit. Cancellations within 7 days are transferable to a friend or family member but are not eligible for credit. Thanks in advance for your understanding.

Please contact the school at 512-476-2276 or email us should you need to cancel.

The Natural Epicurean reserves the right to cancel any program at any time. If this is necessary, we will issue a full refund.