Join Chef Dimitra Kriticos for a vegetarian Greek feast! Dimitra is a first generation Greek-American whose family has been in the restaurant and culinary world for more than a century.
Menu includes:
Roasted Beets with Feta Mousse
Zucchini Carpaccio
Herbed Vegetable Kabobs
Blistered Cherry Tomatoes with Israeli Couscous
Galatoburiko (Greek Custard)
Click here to reserve your space!