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Reading List
Required Reading List and Related Classes
- Basics and Benefits of Macrobiotics by Ed Esko
(Fundamentals, Adding Variety, Making Macrobiotics Work, Complete Meals)
- Power Eating Program: You Are How You Eat by Lino Stanchich
(Fundamentals, Adding Variety, Making Macrobiotics Work, Complete Meals)
- Basic Macrobiotics by Herman Aihara
(Fundamentals, Adding Variety, Making Macrobiotics Work, Complete Meals)
- A Personal Peace: Macrobiotic Reflections on Mental and Emotional Recovery by David Briscoe
(Making Macrobiotics Work, Home Remedies 1&2)
- Healing Foods by Michio Kushi
(Seasonal Cooking, Five Transformations Theory, Home Remedies)
- Acid / Alkaline by Herman Aihara
(Fundamentals, Home Remedies 1 & 2)
- Philosophy of Oriental Medicine by George Ohsawa
(Seasonal Cooking, Five Transformations Theory, Home Remedies)
- If the Buddha Came to Dinner by Hale Sophia Schatz
(Fundamentals)
Class Textbooks
- The E-Myth Revisited by Michael Gerber
(Business)
- Natural Healing Head to Toe by Herman and Cornelia Aihara
(Seasonal Cooking, Five Transformations Theory, Home Remedies)
- Essential Ohsawa by Carl Ferre
(Philosophy Study Group)
- Book of Macrobiotics by Michio Kushi
(Philosophy Study Group)
- Healing with Whole Foods by Paul Pitchford
- Macrobiotic Path to Total Health by Michio Kushi
Suggested Reading and Reference Books
- Oriental Diagnosis, Reading the Body by Ohashi
- Food and Healing by Annemarie Colbin
- Cooking the Way to the Life You Want by Christina Pirello
- Glow by Christina Pirello
- The Macrobiotic Path to Total Health by Michio Kushi
- Stress and Hypertension by Michio Kushi
- Fast Food Nation by Eric Schlosser
- Guns, Germs and Steel by Jared Diamond
- Good Carbohydrate Revolution by Terry Shintani
- The Food-Mood-Body Connection by Gary Null
- Nature's Cancer-Fighting Foods by Verne Varona
- Omnivore’s Dilemma by Michael Pollan
Suggested Cookbooks
- Self-Healing Cookbook by Kristina Turner
- Basic Macrobiotic Cooking by Julia Ferré
- The Hip Chicks Guide to Macrobiotics by Jessica Porter
- The Changing Seasons Macrobiotic Cookbook by Aveline Kushi and Wendy Esko
- The Book of Whole Meals by AnneMarie Colbin
- Cooking The Whole Foods Way by Christina Pirello
- Rice is Nice by Wendy Esko
- Soup de Jour by Wendy Esko
- Natural Health Cookbook Published by Natural Health Magazine